I impulsively bought my tickets soon after making my list and decided to visit the first weekend in February, less than a month after making the decision. I didn't really have a lot of time to create a "to do" list for my impulsive visit so I left the itinerary in the hands of Phil, my tour guide for the weekend. I had one requirement: eat sushi and one request: visit Napa. Lucky for me, Phil fulfilled both of those and much more.
I arrived at 10 Friday night pacific time, after leaving my apartment at 7 that morning central time. Even though I was exhausted, I happily agreed to stop by a local bar in Phil's neighborhood for a couple of celebatory glasses of wine. It was a great way to unwind and be introduced to San Francisco.
We started Saturday by walking to the Farmer's Market for "breakfast." Phil defined breakfast as sampling the delicious cuisine at the market including goat cheese, olive oil, fresh fruit, olives and much more. Everything tasted amazing and I enjoyed trying new foods that I normally wouldn't try (like jalapeno jam and fresh goat cheese).
After "breakfast," we walked to Chinatown for dim sum. Dim sum is not a dish, but a serving method. Instead of ordering from a menu, servers come around with carts and trays offering different dishes like dumplings, spring rolls, duck and many other options. Phil served as my food guide, which I appreciated as the servers were kind of pushy and I didn't always know what they were offering or what else may be coming. I left with a full stomach and happy tastebuds ready to see San Francisco.
The visit to the ocean and the bridge ended the whirlwind first day of sightseeing. That night I experienced the San Francisco social scene and the Chinese New Year's parade. Expect to hear more about my amazing trip in future posts!
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